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restaurant business

He lived by his restaurants – how the entrepreneur Igor Sukhomlyn thought, whose establishments became cult ones

He lived by his restaurants – how the entrepreneur Igor Sukhomlyn thought, whose establishments became cult ones

Oct 16, 20:32

Why closing restaurants is not only about business, but also about the loss of meaning

Anna Zavertailo

Why closing restaurants is not only about business, but also about the loss of meaning

In Ukraine, the restaurant industry is one of the most daring. It employs people who put their souls on the table every day

Oct 6, 10:04

After five years of captivity, he opened a restaurant. The story of a tanker who became an entrepreneur

After five years of captivity, he opened a restaurant. The story of a tanker who became an entrepreneur

Jul 11, 07:00

History of Lviv Croissants: A breakthrough in the Ukrainian market and a comeback in Poland

History of Lviv Croissants: A breakthrough in the Ukrainian market and a comeback in Poland

Jan 18 2024, 07:00