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restaurant business

He taught Kyiv to drink flat white and raff. As restaurateur Igor Sukhomlyn, whose establishments became cult favorites

He taught Kyiv to drink flat white and raff. As restaurateur Igor Sukhomlyn, whose establishments became cult favorites

Oct 17, 12:01

Why closing restaurants is not only about business, but also about the loss of meaning

Anna Zavertailo

Why closing restaurants is not only about business, but also about the loss of meaning

In Ukraine, the restaurant industry is one of the most daring. It employs people who put their souls on the table every day

Oct 6, 10:04

After five years of captivity, he opened a restaurant. The story of a tanker who became an entrepreneur

After five years of captivity, he opened a restaurant. The story of a tanker who became an entrepreneur

Jul 11, 07:00

History of Lviv Croissants: A breakthrough in the Ukrainian market and a comeback in Poland

History of Lviv Croissants: A breakthrough in the Ukrainian market and a comeback in Poland

Jan 18 2024, 07:00